Can’t do pasta? Think again! Easy homemade zucchini noodles

“I despise noodles”, said nobody ever. From toddlers to teens to retirement homes, people love pasta. Some love it with marinara, some love it with butter, some love it plain. Anyway you boil it, noodles are a favorite. Now what happens when pasta begins to make you sick? Game. Over. There is just no replacement for those little loves — or is there?

Spiralizing vegetables has become a rather popular way of taking away overprocessed nutrient-void junk and replacing it with highly nourishing, vitamin-packed goodness. Think its too time consuming to make your own “noodles”? Think again – these can be made in mere minutes and will leave your body feeling the love you are feeding it.

Nothing to it! these “noodles” can be ready in 5 minutes, maybe less if you have super human spiralizing powers. Want to use your powers for good, instead of evil? Check these recipes out too.

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Easy zucchini noodles

1-2 large zucchini squash
2 tbsp olive oil
Finely chopped garlic to taste (1-2 cloves)
sea salt to taste

Spiralize zucchini, according to the directions of your spiralizer.
In a saucepan, preheat olive oil on medium heat.
Place “noodles” into heated olive oil and season.
Continue to toss until heated through.
Serve as a side, or top with your favorite pasta sauce and serve as a veggie-rich pasta dish!


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