I know it sounds crazy to some people to combine coconut Milk and any kind of meat, but those who tried it once know the taste.
Anyways, lets not waste too much time and head over to the recipe itself, below you will find the ingredients needed and the instructions as well…
1 lb Beef, chuck, cut into bitesize chunks
2 carrots, chopped
2 potatoes, chopped
1 onion, large, diced
1 Tbsp curry powder
2 tsp ginger powder
1 tsp garlic, minced
14 oz coconut milk
1-2 Tbsp brown sugar
as desired salt and pepper
Season the beef with salt and pepper. Fry over a med-high heat until seared on all sides. Remove and set aside.
Prep our vegetables and set aside. Make sure to keep chunks relatively similar in size so they cook at the same rate.
In the same fry pan, add oil, curry, garlic and the ginger. Sauté these spices for about a minute or so.
Add the coconut milk and brown sugar. Begin with 1 tablespoon and after it dissolved, taste. If you want it a tad sweeter, then add the second tablespoon.
Add the beef , the coconut sauce and the veggies to the slow cooker. Cook on low for 8 – 10 hours. At the 8 hour mark, check for the consistency of the beef. Cook until the level of tenderness you desire. Serve over rice. Enjoy!