Beef Stew Crock Pot Recipe

I know it sounds crazy to some people to combine coconut Milk and any kind of meat, but those who tried it once know the taste.

Anyways, lets not waste too much time and head over to the recipe itself, below you will find the ingredients needed and the instructions as well…


1 lb                    Beef, chuck, cut into bitesize chunks
2                         carrots, chopped
2                         potatoes, chopped
1                         onion, large, diced
1 Tbsp               curry powder
2 tsp                  ginger powder
1 tsp                   garlic, minced
14 oz                  coconut milk
1-2 Tbsp            brown sugar
as desired         salt and pepper


Slow Cooker Coconut Beef Stew02

Season the beef with salt and pepper. Fry over a med-high heat until seared on all sides. Remove and set aside.

Slow Cooker Coconut Beef Stew

Prep our vegetables and set aside. Make sure to keep chunks relatively similar in size so they cook at the same rate.

Slow Cooker Coconut Beef Stew

In the same fry pan, add oil, curry, garlic and the ginger. Sauté these spices for about a minute or so.

Slow Cooker Coconut Beef Stew

Add the coconut milk and brown sugar. Begin with 1 tablespoon and after it dissolved, taste. If you want it a tad sweeter, then add the second tablespoon.

Slow Cooker Coconut Beef Stew

Add the beef , the coconut sauce and the veggies to the slow cooker. Cook on low for 8 – 10 hours. At the 8 hour mark, check for the consistency of the beef. Cook until the level of tenderness you desire. Serve over rice. Enjoy!

Coconut Curry Crockpot Beef Stew Recipe