Embrace the spirit of Thanksgiving with this succulent herb-roasted turkey crown, seasoned with fresh herbs and citrus. This stunning centerpiece is easy to carve, allowing your family to gather and savor the rich, savory flavors. Paired with creamy garlic mashed potatoes and vibrant roasted vegetables, this dish is a truly memorable way to celebrate gratitude and togetherness around the dinner table.
– makes about 8 servings –Sign Up to Modify Your Recipes »
Ingredients
- 1 (10-12 lb) bone-in turkey crown
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- Zest of 1 lemon
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
- 2 cups low-sodium chicken broth
- 3 carrots, chopped
- 3 parsnips, chopped
- 1 red onion, quartered
Steps
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine olive oil, Dijon mustard, minced garlic, lemon zest, rosemary, thyme, sage, salt, and pepper.
- Rub the herb mixture generously over the turkey crown, ensuring it is well coated.
- Place the turkey crown in a large roasting pan. Pour chicken broth around the base.
- Arrange chopped carrots, parsnips, and red onion around the turkey in the broth.
- Roast in the preheated oven for approximately 2 to 2.5 hours, basting every 30 minutes. The turkey is done when its internal temperature reaches 165°F (74°C).
- Remove from the oven, cover with foil, and let it rest for 20 minutes before carving.
- Serve with your favorite Thanksgiving sides and enjoy!
